The best way to store zucchini is to blanch it and then freeze it in an airtight container. It can also be stored in the fridge by placing it into a paper or plastic bag in the crisper drawer.
In this article, we’re going to cover how anybody can keep zucchini fresh for an extended period of time and how to store it so that it doesn’t go bad. We’ll also tell you how to know when it’s time to toss it and how long you should keep it.
Plus, we’ll share with you some of our favorite products for storing zucchini and keeping it fresh for as long as possible!
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How to Store Zucchini Properly
If you just picked some fresh zucchini from your garden or bought it from your local market, you need to decide how soon you will consume it.
If you are planning on eating it within a few weeks, then you can safely store it in your fridge. However, there are a few tricks that you must follow to keep your squash in the best condition.
- Do NOT wash your zucchini, and DON’T peel or cut it up!
- Make sure your squash is DRY.
- Use a paper or plastic bag to store it in your fridge.
- Keep one end of the bag open so that air can circulate around the zucchini.
- Store your zucchini in your crisper drawer (if you have one) or on the lowest shelf.
Your zucchini will be fine for about one to two weeks; if you notice the skin starting to shrink or shrivel, you should consume it immediately or prepare it for the freezer.
How to Freeze Zucchini
When you have more zucchini than you know what to do with, you can always freeze it to enjoy later. However, knowing how to store zucchini properly is essential to having it last a long time when it’s frozen.
The trick to properly storing zucchini is to blanch it BEFORE freezing it!
Here is the best way to freeze your squash:
- Wash your zucchini; if you have a veggie brush like this, you can also use that to get it nice and clean. Then cut it into approximately ½ inch circles (rounds).
- Next, use a large pot to boil water and add a dash of salt.
- Prepare a large ice bowl of water to place the zucchini in after being cooked a bit.
- Once the water begins to boil, add your zucchini slices and let them sit for about one to two minutes.
- Remove them from the heat, drain them, and immediately place them into the bowl of ice water.
- Once your zucchini slices are cool, drain and store them in a storage bag or container in whatever portion sizes work best for your needs.
- Place your stored zucchini in your freezer and consume it within three months.
Tip: If you’re using some of your zucchini for soup, you can just grate the raw zucchini and store it in your freezer. It will be a bit watery when it thaws, but that’s okay if it is used to make soup.
How Long Can Zucchini Safely Be Stored?
Freshly cut zucchini can be safely stored in the freezer for up to three months. If you want to keep it in your fridge, you’ll need to consume it within one to two weeks.
How to Tell if Zucchini Has Gone Bad
If you notice how the texture of your zucchini looks fresh, you’ll notice the bright green color, and it will feel quite firm. When a zucchini starts to go bad, its color will become dull, and it will be softer than usual.
You’ll also notice it beginning to shrink and wrinkle up.
When squash has really gone bad, you’ll easily know because it will look rotten and probably have discolored spots in one or more locations. It will appear mushy, and the inner part can look stringy with big seeds present.
Mistakes to Avoid When Storing Zucchini
There are a few mistakes you’ll want to avoid when storing zucchini. Below we’ll share our best tips on what not to do and the best containers and bags for storing zucchini.
- Don’t put your zucchini in the coldest section of your fridge; it won’t last long at all!
- Don’t cut your zucchini until you’re ready to eat it or freeze it.
- Don’t wash your zucchini until you are ready to consume or freeze it.
Recommendations For Storing Your Zucchini
Not all storage bags and containers are created equally. If you use a container that isn’t air-tight, you could be sacrificing the lifespan of your zucchini.
Here are our top 5 choices for the best storage options for zucchini:
- Reusable Heavy Duty Silicone Food Storage Bags – These quart-sized freezer bags are ideal for storing your zucchini in the freezer. They are also dishwasher safe and BPA-free!
- Stasher Platinum Silicone Food Grade Reusable Storage Bags – We love these ones because they are super durable, latex-free, PVC-free, and BPA-free! They also come in a variety of sizes, so whatever storage preference you have, they have a bag that meets it!
- Xuanmeike Food Grade 100% Silicone Storage Bags – These storage bags are adorable and come in four different colors. They have a neat buckle handle and double sealing feature to keep your zucchini airtight!
- Kithelp BPA-Free Food Storage Containers with Lids – If you have tons of zucchini that need to be stored in your freezer, then this 26 pack of containers will get the job done safely!
- HOME-X Reusable Insulated Vegetable Bag – If you want to have a bag to store your zucchini in the fridge, then we suggest checking out this environmentally safe option. It will help keep your squash fresher longer and can be used over and over!
Zucchini is one of nature’s best vegetables, and when properly stored, you’ll maximize the flavor and texture! Just follow the steps above, and you’ll be enjoying your squash for months on end.